Very Veggie Pizza Pie

Prep

20

min
Total

45

min
Servings

8

Looking for a vegetarian dinner? Then check out this pizza pie made using Bisquick Heart Smart® mix – cheesy veggie-delight ready in 45 minutes!

Ingredients

1

package (8 oz) sliced fresh mushrooms (3 cups)
1

small zucchini, sliced (1 cup)
1

medium bell pepper, sliced
1

clove garlic, finely chopped
2

cups Bisquick Heart Smart® mix
1/4

cup process cheese sauce (room temperature)
1/4

cup very hot water
1/2

cup pizza sauce
3/4

cup shredded reduced-fat mozzarella cheese (3 oz)

Steps

1

Heat oven to 375°F. Spray cookie sheet with cooking spray.
2

Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms, zucchini, bell pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.
3

In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.
4

On cookie sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.
5

Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.

Recipe Tips

tip 1

If you prefer a spicier crust, use jalapeño-flavored process cheese sauce.

Nutrition

170 Calories, 6g Total Fat, 7g Protein, 24g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 170

Calories from Fat: 55

Total Fat: 6g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 490mg

Total Carbohydrate: 24g

Dietary Fiber: 2g

Protein: 7g

% Daily Value*:

Iron: 10%; 10%

Exchanges:

1 Starch; 2 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.