Velvet Crumb Cake

Prep

10

min
Total

40

min
Servings

8

Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix – a perfect dessert.

Ingredients

Coffee Cake

1 1/2

cups Bisquick Heart Smart® mix
1/2

cup sugar
1

egg
2/3

cup fat-free (skim) milk
2

tablespoons vegetable oil
1

teaspoon vanilla

Topping

1/2

cup flaked coconut
1/3

cup packed brown sugar
1/4

cup chopped nuts
2

tablespoons butter or margarine, softened
2

tablespoons fat-free (skim) milk

Steps

1

Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
2

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
3

Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.

Nutrition

460 Calories, 33g Total Fat, 5g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 460

Calories from Fat: 295

Total Fat: 33g; 0%

Saturated Fat: 17g; 0%

Cholesterol: 55mg; 0%

Sodium: 260mg; 0%

Total Carbohydrate: 37g; 0%

Dietary Fiber: 1g; 0%

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 Other Carbohydrate; 6 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.