Two-Cheese Straws – Bisquick Recipes

Enjoy these great straws made using Original Bisquick® mix and two-cheese and have it with pasta sauce – perfect for appetizer.

Ingredients

1

Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and Cheddar cheese until soft dough forms.
2

Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9×6-inch rectangle. Spread with half of the butter. Sprinkle 1 tablespoon of the Parmesan cheese over top. Cut dough lengthwise into 18 (1/2-inch) strips. Repeat with remaining dough.
3

Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown. Serve with pasta sauce.

tip 1

For a little crunch, sprinkle tops with sesame seed and/or poppy seed before baking.

45 Calories, 2g Total Fat, 1g Protein, 6g Total Carbohydrate, 0g Sugars

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.