Turkey Mini Sandwiches – Bisquick Recipes

Prep

15

min
Total

1

hr

10

min
Servings

18

Turkey, cranberries and Swiss cheese star in a layered and baked made-from-Bisquick® mix sandwich.

Ingredients

2

cups Original Bisquick™ mix
1/2

cup sweetened dried cranberries
1

cup milk
2

tablespoons yellow mustard
1

egg
1

package (6 oz) thinly sliced cooked smoked turkey, chopped
1

cup shredded Swiss cheese (4 oz)

Steps

1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish.
2

Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
3

Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally.

Recipe Tips

tip 1

Bake sandwiches the day before and cut. Store covered in refrigerator and serve cold the next day. Or place on cookie sheet, cover loosely and reheat in 350°F oven about 10 minutes or until warm.

Nutrition

110 Calories, 4 1/2g Total Fat, 5g Protein, 13g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size:

1 Mini Sandwich

Calories: 110

Calories from Fat: 40

Total Fat: 4 1/2g; 7%

Saturated Fat: 2g; 10%

Trans Fat: 1/2g

Cholesterol: 25mg; 8%

Sodium: 320mg; 13%

Potassium: 60mg; 2%

Total Carbohydrate: 13g; 4%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.