Tuna Appetizer Pizza – Bisquick Recipes

Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.

Ingredients

1 1/2

cups Original Bisquick™ mix
1/3

cup boiling water
2

tablespoons sliced green onions
1

package (8 oz) cream cheese, softened
1/2

cup sour cream
1

teaspoon dried dill weed
1/8

teaspoon garlic powder
1

can (5 oz) tuna, drained
3

cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
1

cup shredded cheese (4 oz)

1

Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
2

in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
3

Bake about 10 minutes or until light brown. Cool 10 minutes.
4

In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.

tip 1

This fresh-tasting appetizer is incredibly versatile! You can leave out the tuna for a meatless treat, or replace it with 1/2 to 1 cup chopped cooked crabmeat.

60 Calories, 4g Total Fat, 2g Protein, 3g Total Carbohydrate, 0g Sugars

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.