Triple Chocolate Mug Cake – Bisquick Recipes

Prep

3

min
Total

6

min
Servings

1

If you’ve got 6 minutes to spare, you can make our microwavable, rich and decadent triple chocolate mug cake.

Ingredients

2

tablespoons Bisquick Heart Smart® mix
1

tablespoon unsweetened baking cocoa
1

tablespoon granulated sugar
2

tablespoons milk
1

teaspoon canola oil
1

tablespoon white vanilla baking chips
1

tablespoon milk chocolate chips
1/2

teaspoon powdered sugar, if desired

Steps

1

In small ungreased mug, beat Bisquick mix, cocoa, granulated sugar, milk and canola oil until well combined. Stir in chips.
2

Microwave uncovered on High 1 minute. Let stand 2 to 3 minutes. Sprinkle with powdered sugar. Enjoy.

Recipe Tips

tip 1

If desired, 2 tablespoons milk chocolate toffee chips can be substituted for the white and milk chocolate chips.
tip 2

Be careful when removing the mug from the microwave–it will be hot!

Nutrition

290 Calories, 13g Total Fat, 5g Protein, 39g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 290

Calories from Fat: 110

Total Fat: 13g; 20%

Saturated Fat: 5g; 27%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 210mg; 9%

Potassium: 220mg; 6%

Total Carbohydrate: 39g; 13%

Dietary Fiber: 2g; 10%

Sugars: 27g

Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.