Tomato-Pesto Brunch Bake – Bisquick Recipes

Prep

20

min
Total

1

hr

5

min
Servings

12

Enjoy this delicious brunch bake made using Original Bisquick® mix and layered with cheese and tomatoes.

Ingredients

2 1/2

cups Original Bisquick™ mix
1/2

cup grated Parmesan cheese
3/4

cup milk
2

cups shredded mozzarella cheese (8 oz)
3

large tomatoes, cut into thin slices
1/2

cup refrigerated basil pesto
1/2

cup whipping cream
1

teaspoon salt
1/2

teaspoon white pepper
4

eggs

Steps

1

Heat oven to 350°F. In medium bowl, stir Bisquick mix, Parmesan cheese and milk until soft dough forms. Press dough with fingers dipped in Bisquick mix into bottom and 1/2 inch up sides of ungreased 13×9-inch (3-quart) baking dish.
2

Sprinkle 1 1/2 cups of the mozzarella cheese over crust. Layer tomatoes over the cheese, overlapping if necessary. Spread pesto over the tomatoes. In medium bowl, beat whipping cream, salt, pepper and eggs with whisk or fork until blended. Gently pour mixture over tomatoes. Sprinkle with remaining mozzarella cheese.
3

Bake 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.

Recipe Tips

tip 1

Just add sausages and fresh fruit to complete your brunch menu.
tip 2

The standing time for this dish, like many egg-based dishes, allows it to set up before being cut.

Nutrition

300 Calories, 19g Total Fat, 12g Protein, 21g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 300

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 8g; 39%

Trans Fat: 1g

Cholesterol: 100mg; 33%

Sodium: 780mg; 33%

Potassium: 230mg; 7%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 1g; 6%

Sugars: 3g

Protein: 12g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 6%; 6%

Calcium: 30%; 30%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.