The Ultimate Pancakes – Bisquick Recipes

Prep

20

min
Total

20

min
Servings

7

This might seem like a classic pancake recipe, but mind you, it’s actually the ultimate! What makes this recipe so good? A few tablespoons of sugar and splash of vanilla add the perfect amount of sweetness, but not too much, so you can still pour maple syrup over these fluffy hot cakes. Made in one bowl and ready in just 20 minutes, these golden stacks of pancakes could be on your breakfast table this morning.

Ingredients

2

cups Original Bisquick™ Baking Mix
3

tablespoons sugar
2

teaspoons baking powder
1

cup milk
2

tablespoons vegetable oil
2

eggs
1

teaspoon vanilla

Steps

1

Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
2

In medium bowl, stir all ingredients with whisk or fork until blended.
3

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.

Recipe Tips

tip 1

Try mixing in mini chocolate chips, pecans or fresh blueberries into the batter.
tip 2

Warm up your maple syrup in the microwave for a few seconds and pour over your pancakes.

Nutrition

220 Calories, 7g Total Fat, 5g Protein, 33g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size:

1 Serving (3 Pancakes)

Calories: 220

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 55mg; 19%

Sodium: 500mg; 21%

Potassium: 70mg; 2%

Total Carbohydrate: 33g; 11%

Dietary Fiber: 0g; 0%

Sugars: 9g

Protein: 5g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 20%; 20%

Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.