-
Prep
20
min
-
Total
20
min
-
Servings
7
Ingredients
-
2
cups Original Bisquick™ Baking Mix
-
3
tablespoons sugar
-
2
teaspoons baking powder
-
1
cup milk
-
2
tablespoons vegetable oil
-
2
eggs
-
1
teaspoon vanilla
Steps
-
1Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
-
2In medium bowl, stir all ingredients with whisk or fork until blended.
-
3For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
Recipe Tips
-
tip 1
Try mixing in mini chocolate chips, pecans or fresh blueberries into the batter.
-
tip 2
Warm up your maple syrup in the microwave for a few seconds and pour over your pancakes.
Nutrition
Nutrition Facts
Serving Size:
1 Serving (3 Pancakes)
- Calories
- 220
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 500mg
- 21%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Love Bisquick Recipes? Get 10 More for FREE! 🍽️
Looking for quick and delicious Bisquick recipes to make mealtime easier? Download our FREE eBook: “10 Quick & Delicious Bisquick Recipes for Busy Cooks” – packed with easy, mouthwatering recipes you can whip up in no time!
👉 Get your free copy now