Thanksgiving Dinner Pie

Prep

15

min
Total

55

min
Servings

8

Original Bisquick® mix provides simple addition to this turkey pie topped with cranberry sauce – a perfect Thanksgiving dinner.

Ingredients

1

lb ground turkey
1

medium onion, chopped (1/2 cup)
1/2

teaspoon salt
1/2

teaspoon pepper
1

bag (24 oz) refrigerated mashed potatoes
2

to 3 teaspoons prepared horseradish
4

oz provolone cheese, shredded (1 cup)
1/2

cup Original Bisquick™ mix
1

cup milk
2

eggs
1/4

cup chopped fresh Italian (flat-leaf) parsley
1

can (14 oz) whole berry cranberry sauce
Fresh parsley sprigs, if desired

Steps

1

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, cook turkey, onion, salt and pepper over medium-high heat 6 to 8 minutes or until turkey is no longer pink. Remove from heat. Sprinkle turkey mixture in pie plate.
2

Meanwhile, cook mashed potatoes in microwave as directed on package. In small bowl, mix 2 cups of the potatoes and the horseradish. (Reserve remaining potatoes for a later use.) Spread potatoes evenly over turkey mixture. Sprinkle with cheese.
3

In small bowl, stir Bisquick mix, milk, eggs and parsley until blended. Pour over cheese.
4

Bake 28 to 32 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with cranberry sauce. Garnish with parsley sprigs.

Nutrition

354 Calories, 14g Total Fat, 21g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 354

Total Fat: 14g; 0%

Saturated Fat: 7g; 0%

Sodium: 767mg; 0%

Total Carbohydrate: 37g; 0%

Dietary Fiber: 2g; 0%

Protein: 21g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 1 Fruit; 3 Very Lean Meat; 1 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.