Thai Chicken with Spicy Peanut Sauce

Prep

15

min
Total

40

min
Servings

4

Original Bisquick® mix provides a simple addition to this Thai chicken served with spicy peanut sauce. A flavorful meal to surprise your guests with!

Ingredients

Chicken

3

tablespoons butter or margarine
1

cup Original Bisquick™ mix
1 1/2

teaspoons curry powder
1 1/2

teaspoons garlic powder
1

teaspoon ground ginger
1/3

cup milk
4

boneless skinless chicken breasts (about 1 1/4 lb)

Sauce

1/2

cup plain yogurt
1/4

cup creamy peanut butter
1/2

cup milk
1

tablespoon soy sauce
1/8

teaspoon ground red pepper (cayenne)

Garnish

2

tablespoons cocktail peanuts, finely chopped

Steps

1

Heat oven to 425°F. In 13×9-inch (3-quart) glass baking dish, heat butter in oven 2 to 3 minutes or until melted.
2

In small bowl, mix Bisquick mix, curry powder, garlic powder and ginger. Pour milk into shallow dish. Dip chicken into milk, then coat with Bisquick mixture. Place in baking dish.
3

Bake 20 minutes; turn chicken. Bake about 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
4

Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve sauce over chicken. Sprinkle with peanuts.

Recipe Tips

tip 1

Entertaining? Serve this spicy chicken over hot cooked jasmine rice with steamed carrots and broccoli.

Nutrition

510 Calories, 29g Total Fat, 37g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 510

Calories from Fat: 260

Total Fat: 29g

Saturated Fat: 7g

Cholesterol: 0mg

Sodium: 950mg

Total Carbohydrate: 27g

Dietary Fiber: 2g

Protein: 37g

% Daily Value*:

Iron: 14%; 14%

Exchanges:

5 Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.