Sweet Potato Biscuits – Bisquick Recipes

Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.

Ingredients

1

Heat oven to 450°F. Stir all ingredients until soft dough forms.
2

Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
3

Bake 10 to 12 minutes or until golden brown. Serve warm.

tip 1

Here’s a tip for making nicely shaped biscuits. Push the cutter straight down through the biscuit dough without twisting it. If you twist as you cut, the biscuits may be uneven.
tip 2

Biscuits don’t have to be round! You can use a 2-inch cookie cutter in any shape. Or cut the dough into smaller squares, rectangles or triangles with a sharp knife that has been dipped in Bisquick mix to prevent sticking.

130 Calories, 7 g Total Fat, 2 g Protein, 16 g Total Carbohydrate

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.