Sugar and Spice Apple Cake – Bisquick Recipes

Prep

15

min
Total

50

min
Servings

9

Try this sweet and simple cake. You’ll need 15 minutes to get it in the oven and just a few minutes more for baking.

Ingredients

2

cups Original Bisquick™ mix
2

tablespoons sugar
1/2

cup milk
2

tablespoons butter or margarine, softened
1

egg
1

medium unpeeled red apple, thinly sliced (about 1 cup)
1/4

cup butter or margarine, melted
2

tablespoons sugar
1/2

teaspoon ground cinnamon

Steps

1

Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
2

Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
3

In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
4

Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.

Nutrition

220 Calories, 12g Total Fat, 3g Protein, 25g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 220

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 6g; 31%

Trans Fat: 1 1/2g

Cholesterol: 45mg; 15%

Sodium: 390mg; 16%

Potassium: 70mg; 2%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 1g; 4%

Sugars: 8g

Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.