-
Prep
15
min
-
Total
30
min
-
Servings
24
Ingredients
-
2
cups Original Bisquick™ mix
-
1
cup milk
-
2
eggs, lightly beaten
-
24
strawberries
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2
bananas
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24
wooden skewers
-
1/2
cup strawberry jam
Steps
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1Heat large skillet or griddle over medium-high heat.
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2In large bowl, beat Bisquick mix, milk and eggs with whisk.
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3For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden.
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4Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices.
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5To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake.
-
6When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.
Recipe Tips
-
tip 1
Change up the fruit with your favorite fruit or whatever is in season.
Nutrition
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