Sriracha Veggie-Cheese Balls and Sauce

Prep

25

min
Total

50

min
Servings

25

Looking for wonderful appetizers made using Original Bisquick® mix andfrozen broccoli? Then check out these baked cheese balls served with sauce – perfect if you love Thai cuisine.

Ingredients

Veggie-Cheese Balls

2

cups frozen chopped broccoli, thawed, squeezed to drain
2

cups shredded Colby-Monterey Jack cheese blend (8 oz)
1

cup Original Bisquick™ mix
1

egg
1

tablespoon finely chopped red bell pepper
1

teaspoon garlic salt
1

to 2 teaspoons sriracha sauce

Dipping Sauce

1/2

cup sour cream
2

teaspoons sriracha sauce
2

tablespoons sliced green onions (2 medium)
2

tablespoons finely chopped red bell pepper

Steps

1

Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
2

In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
3

Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
4

Immediately remove balls from pan. Serve warm with sauce for dipping.

Recipe Tips

tip 1

•Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.

•Cover and freeze unbaked balls up to 1 month. Heat oven to 350°F. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.

•Bake as directed; cover and freeze up to 1 month. Heat oven to 350°F. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.

•Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

Nutrition

70 Calories, 4 1/2g Total Fat, 3g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Veggie Ball

Calories: 70

Calories from Fat: 40

Total Fat: 4 1/2g; 7%

Saturated Fat: 2 1/2g; 13%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 170mg; 7%

Potassium: 35mg; 1%

Total Carbohydrate: 4g; 1%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 8%; 8%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.