Spicy Green Onion Pigs in a Blanket with Sriracha Dipping Sauce

A fun twist on an old favorite, our spicy green onion pigs-in-a-blanket recipe gets some added heat courtesy of Sriracha dipping sauce.

Ingredients

1

Heat oven to 250°F.
2

Cook sausage links in skillet as directed on package.
3

In large bowl, stir together Bisquick mix, milk and egg. Add chopped green onions and garlic powder, and mix until just combined.
4

Heat 10-inch nonstick skillet over medium heat. Lightly grease if necessary. For each pancake, pour about 2 heaping tablespoonsful batter into hot skillet. Cook pancake until edges are dry and pancake is bubbly. Turn; cook until golden. Repeat with remaining batter, keeping finished pancakes on heatproof platter in warm oven.
5

In medium bowl, stir mayonnaise, sour cream, and desired amount of Sriracha sauce. Store in refrigerator.
6

Once the pancakes and sausage are done, place a piece of thinly sliced cheese on each pancake, and top with sausage link. Roll pancake around sausage, and secure with large toothpick. Keep warm, and serve with sauce.

tip 1

Don’t like the heat of Sriracha? Simply replace the dipping sauce with another favorite sauce, such as ranch.

Nutrition Facts are not available for this recipe