-
Prep
25
min
-
Total
25
min
-
Servings
4
Ingredients
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2
cups vegetable oil for frying
-
1
head cauliflower
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2
eggs
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2
tablespoons milk
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1 1/2
cups Original Bisquick™ mix
-
1/3
cup cornstarch
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2
teaspoons paprika
-
1
teaspoon chili powder
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1/2
teaspoon ground red pepper (cayenne)
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3/4
teaspoon salt
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1
cup reduced-fat sour cream
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1
packet cheese powder (from box of white Cheddar macaroni and cheese dinner)
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1
package (1 oz) ranch dressing and seasoning mix (milk recipe)
Steps
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1In 10-inch skillet, heat oil over medium heat.
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2Cut cauliflower into florets; discard stems
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3In medium bowl, beat eggs and milk with whisk. In large bowl, stir together Bisquick mix, cornstarch, paprika, chili powder, ground red pepper and salt.
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4Dip cauliflower florets into egg, then into Bisquick mixture; dip again into egg and coat with Bisquick mixture. Place in hot oil; fry until golden brown. Transfer fried cauliflower to clean plate lined with napkins or paper towels.
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5In small bowl, beat sour cream, cheese powder and dressing mix with whisk until well blended.
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6Serve cauliflower immediately with sour cream dip. Enjoy!
Recipe Tips
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tip 1
To ensure even cooking of the cauliflower, fry in oil heated no higher than medium on your stovetop.
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tip 2
Like it spicier? Double or triple the amount of ground red pepper (cayenne) in your recipe. Don’t want it spicy? Feel free to leave the cayenne out!
Nutrition
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