Sour Cream Blueberry Pancakes

Prep

15

min
Total

15

min
Servings

15

Breakfast ready in 15 minutes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.

Ingredients

2

cups Bisquick™ Original baking mix
1

cup sour cream
1/2

cup milk
2

eggs
1

cup fresh or frozen (thawed and drained) blueberries

Steps

1

Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
2

Pour batter by scant 1/4 cupfuls onto hot griddle.
3

Cook until edges are dry. Turn; cook until golden brown.

Nutrition

115 Calories, 6g Total Fat, 3g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Pancake

Calories: 115

Calories from Fat: 55

Total Fat: 6g

Saturated Fat: 3g

Cholesterol: 40mg

Sodium: 250mg

Total Carbohydrate: 12g

Dietary Fiber: 0g

Protein: 3g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

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