Sour Cream and Chive Biscuits

Prep

10

min
Total

20

min
Servings

10

Enjoy this herb-flavored biscuit made with using Original Bisquick® mix that’s ready in just 20 minutes.

Ingredients

2

cups Original Bisquick™ mix
2/3

cup sour cream
2

tablespoons finely chopped fresh chives
2

tablespoons milk or melted butter

Steps

1

Heat oven to 450°F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.
2

Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.
3

Bake 8 to 10 minutes or until golden brown. Brush with milk or butter.

Recipe Tips

tip 1

For drop biscuits, do not knead. Drop dough by 10 spoonfuls onto ungreased cookie sheet.

Nutrition

130 Calories, 6g Total Fat, 2g Protein, 16g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size:

1 Biscuit

Calories: 130

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 3g; 14%

Trans Fat: 1g

Cholesterol: 10mg; 3%

Sodium: 300mg; 13%

Potassium: 50mg; 1%

Total Carbohydrate: 16g; 5%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.