So Easy Praline Pan Biscuits

Prep

15

min
Total

30

min
Servings

12

Original Bisquick® mix provides a simple addition to these easy to make biscuits – ready in just 30 minutes!

Ingredients

1/3

cup butter or margarine
1/3

cup packed brown sugar
1/3

cup chopped pecans
2

cups Original Bisquick™ mix
1/2

cup milk

Steps

1

Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans.
2

In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
3

Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan.
4

Bake 12 to 15 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.

Recipe Tips

tip 1

Kids will love these yummy biscuits with a topping like caramel rolls! Let the kids shape the dough into balls and put them in the pan.

Nutrition

180 Calories, 10g Total Fat, 2g Protein, 19g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size:

1 Biscuit

Calories: 180

Calories from Fat: 90

Total Fat: 10g; 16%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 1g

Cholesterol: 15mg; 5%

Sodium: 330mg; 14%

Potassium: 75mg; 2%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.