Snickerdoodle Pancakes with Warm Vanilla Sauce

Prep

30

min
Total

30

min
Servings

7

Enjoy these pancakes that are made using Original Bisquick® mix and served with warm vanilla sauce – a tasty breakfast ready in 30 minutes.

Ingredients

Warm Vanilla Sauce

3

tablespoons sugar
1

tablespoon cornstarch
1 1/4

cups half-and-half
1

tablespoon butter
1

teaspoon vanilla

Pancakes

2

cups Original Bisquick™ mix
1/4

cup sugar
1

cup milk
2

eggs
2

tablespoons ground cinnamon

Steps

1

In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
2

Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
3

In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.

Nutrition

310 Calories, 13g Total Fat, 7g Protein, 41g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 310

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 6g; 32%

Trans Fat: 1 1/2g

Cholesterol: 85mg; 28%

Sodium: 480mg; 20%

Potassium: 170mg; 5%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 2g; 8%

Sugars: 17g

Protein: 7g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.