Silver Dollar Pancakes – Bisquick Recipes

Everyone loves the tiny pancake that’s big on flavor. Make and serve them by the dozen!

Ingredients

1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

Stir all ingredients until blended. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.
3

Cook until edges are dry. Turn; cook until golden.

tip 1

Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.
tip 2

To make them extra-special, stir 1/2 cup miniature chocolate chips or 3/4 cup fresh or frozen (thawed and drained) blueberries into batter.
tip 3

These mini-cakes are just as good a second time around. Refrigerate or freeze leftovers and reheat by wrapping in foil and warming for about 10 minutes in a 300ºF oven.

30 Calories, 1 g Total Fat, 1 g Protein, 4 g Total Carbohydrate

1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.