-
Prep
30
min
-
Total
45
min
-
Servings
32
Ingredients
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2
cups Original Bisquick™ mix
-
1/3
cup grated Parmesan cheese
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1
tablespoon sugar
-
1
teaspoon Italian seasoning
-
1/4
teaspoon ground red pepper (cayenne)
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2/3
cup mayonnaise
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1/4
cup milk
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4
large plum (Roma) tomatoes, each cut into 8 slices
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10
slices bacon, crisply cooked, crumbled
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Thinly sliced green onions, if desired
Steps
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1Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
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2In medium bowl, stir together Bisquick mix, cheese, sugar, Italian seasoning and red pepper. Add 1/3 cup of the mayonnaise and the milk, stirring with fork until moistened. On lightly floured surface, knead dough 5 or 6 times. Pat or roll dough to 1/4-inch thickness. Cut with 1 3/4-inch round cutter; place rounds on cookie sheet.
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3Bake 8 to 10 minutes or until golden brown. Cool slightly. Spread biscuits with half of remaining 1/3 cup mayonnaise; top each biscuit with tomato slice. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and onions.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 86
- Total Fat
- 6g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 203mg
- 0%
- Total Carbohydrate
- 6g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.