Savory Baked Chicken and Potato Dinner

Bisquick® mix creates a crispy coating for oven-baked chicken that’s cooked with pretty peppers and potatoes.

Ingredients

1

Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
2

Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix. Place 1 chicken breast in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
3

Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F).

460 Calories, 11g Total Fat, 39g Protein, 50g Total Carbohydrate, 5g Sugars

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.