Sage, Garlic and Provolone Biscuits

Prep

15

min
Total

25

min
Servings

8

Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour.

Ingredients

2 1/2

cups Original Bisquick™ mix
1 3/4

teaspoons dried sage leaves
3/4

teaspoon garlic powder
1 1/4

cups shredded provolone cheese (5 oz)
1

cup buttermilk

Steps

1

Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
2

In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
3

Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
4

Bake 8 to 10 minutes or until golden brown.

Recipe Tips

tip 1

Dried rosemary, thyme or basil can be substituted for the sage.
tip 2

Cheddar, Swiss or other cheese can be substituted for the provolone cheese.

Nutrition

Nutrition Facts are not available for this recipe