Roast Beef Pot Pie – Bisquick Recipes

Making pot pies with Bisquick® mix is foolproof and delicious!

Ingredients

1

Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
2

In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
3

Bake uncovered about 30 minutes or until light brown.

tip 1

For Turkey Pot Pie, use 1 cup cubed leftover cooked turkey instead of the roast beef and chicken gravy instead of the beef gravy.
tip 2

Add extra flavor to the topping by stirring in 1/2 teaspoon Italian seasoning or dried dill weed or 1/4 teaspoon garlic powder or onion powder with the Bisquick mix.

230 Calories, 9g Total Fat, 12g Protein, 27g Total Carbohydrate, 6g Sugars

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.