Ranch Veggie Bites – Bisquick Recipes

Serve a crowd with delicious ranch veggie bites made with Original Bisquick® mix that are ready in 20 minutes – perfect for appertizer.

Ingredients

Vegetable oil
3/4

cup Original Bisquick™ mix
1

teaspoon paprika
1

envelope (1 ounce) ranch dressing mix
1

tablespoon water
1

egg, slightly beaten
4

cups 1 1/2-inch pieces assorted vegetables, such as onion wedges, bell pepper strips, broccoli flowerets or mushrooms
Sour cream, if desired

1

Pour oil into 3-quart saucepan until 1 inch deep. Heat over medium-high heat to 375°.
2

Mix Bisquick mix, paprika and dressing mix (dry) in resealable plastic food-storage bag. Mix water and egg in large bowl. Add vegetables to egg mixture; stir well to coat. Transfer vegetables to plastic bag with slotted spoon. Seal bag and shake to coat with Bisquick mixture.
3

Fry batches of vegetables in oil 1 to 2 minutes or until light golden brown. Remove from oil with slotted spoon; drain on paper towels. Serve immediately with sour cream.

tip 1

These battered, deep-fried bites will convince even the most reluctant kids to eat their veggies! Dip them into reduced-fat ranch or Caesar dressing instead of sour cream for a little flavor variation.

170 Calories, 8g Total Fat, 4g Protein, 21g Total Carbohydrate, 6g Sugars

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.