Quick Fruit Cobbler

Prep

15

min
Total

35

min
Servings

6

Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

Ingredients

1

can (21 ounces) cherry, peach, blueberry or other fruit pie filling
1

cup Original Bisquick™ mix
1/4

cup milk
1

tablespoon sugar
1

tablespoon butter or margarine, softened

Steps

1

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
2

While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
3

Bake 18 to 20 minutes or until topping is light brown.

Recipe Tips

tip 1

Adding a teaspoon of vanilla to the pie filling makes its fruity flavor shine.
tip 2

One teaspoon ground cinnamon or nutmeg added with the Bisquick mix gives the cobblers a spicy kick!

Nutrition

235 Calories, 7 g Total Fat, 2 g Protein, 43 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 235

Calories from Fat: 65

Total Fat: 7 g

Saturated Fat: 3 g

Cholesterol: 5 mg

Sodium: 330 mg

Potassium: 120 mg

Total Carbohydrate: 43 g

Dietary Fiber: 2 g

Protein: 2 g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.