Quick Cardamom Rolls – Bisquick Recipes

Prep

25

min
Total

45

min
Servings

10

As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven!

Ingredients

2 1/2

cups Original Bisquick™ mix
1/3

cup milk
1

egg
2

tablespoons butter or margarine, softened
1/4

cup granulated sugar
2

teaspoons ground cardamom
1/4

cup powdered sugar
1

teaspoon warm water

Steps

1

Heat oven to 400°F. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
2

Pat or roll dough into rectangle, 10×8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
3

Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.

Recipe Tips

tip 1

You can use brown sugar instead of the granulated sugar.
tip 2

Drizzle with warm caramel topping.

Nutrition

185 Calories, 7 g Total Fat, 3 g Protein, 27 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 185

Calories from Fat: 65

Total Fat: 7 g

Saturated Fat: 3 g

Cholesterol: 30 mg

Sodium: 450 mg

Potassium: 60 mg

Total Carbohydrate: 27 g

Dietary Fiber: 0g

Protein: 3 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.