Pumpkin Streusel Coffee Cake – Bisquick Recipes

Prep

15

min
Total

1

hr

10

min
Servings

16

A simple, spiced pumpkin cake with an irresistibly crunchy streusel topping that you’ll want to make all the time, and not just because it’s easy. Cut out a piece for an afternoon snack, grab a bit for a morning pick-me-up, or bring it out for a comforting chaser to a fall dinner—it’ll get raves every time.

Ingredients

Streusel

1

cup Original Bisquick™ mix
1

cup old-fashioned oats
1/2

cup packed brown sugar
1/2

cup cold butter, cut in pieces

Cake

1 1/2

cups Original Bisquick™ mix
2

teaspoons pumpkin pie spice
2

eggs, slightly beaten
1/2

cup granulated sugar
1/4

cup milk
2

tablespoons vegetable oil
1/2

cup canned pumpkin (not pumpkin pie mix)

Steps

1

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
2

In medium bowl, mix 1 cup Bisquick™ mix, the oats and brown sugar. Cut in cold butter, using fork or pastry blender, until mixture is crumbly; set aside.
3

In small bowl, mix 1 1/2 cups Bisquick™ mix and the pumpkin pie spice; set aside. In medium bowl, beat eggs, granulated sugar, milk, oil and pumpkin with whisk until well blended. Beat in Bisquick™ and spice mixture until blended. Pour batter in pan. Sprinkle streusel over top.
4

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes. Cut into 4 rows by 4 rows.
5

Store loosely covered.

Recipe Tips

tip 1

You can freeze leftover pumpkin in an airtight container for your favorite recipes. Just thaw and stir before adding.
tip 2

Pumpkin pie spice is a staple spice in many fall recipes, and it’s easy to make your own: Mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons ground allspice and 1 1/2 teaspoons ground cloves. Mix the spices, and store mixture in a clean small jar.

Nutrition

220 Calories, 10g Total Fat, 3g Protein, 31g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 220

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 4 1/2g; 24%

Trans Fat: 0g

Cholesterol: 40mg; 13%

Sodium: 240mg; 10%

Potassium: 60mg; 2%

Total Carbohydrate: 31g; 10%

Dietary Fiber: 1g; 5%

Sugars: 14g

Protein: 3g

% Daily Value*:

Vitamin A: 30%; 30%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.