Pumpkin Spice Latte Mug Cakes

Mmmm, pumpkin! Transform this fall coffee-house favorite into a cake that can be baked right in your microwave in just two minutes.

Ingredients

1

In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
2

Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
3

Top with whipped cream and a sprinkle of cinnamon.

tip 1

To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug.
tip 2

To make your own pumpkin pie spice, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons allspice and 1 1/2 teaspoons ground cloves. Store in airtight container in pantry for up to several months.

330 Calories, 17g Total Fat, 5g Protein, 38g Total Carbohydrate, 26g Sugars

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.