Pumpkin Bourbon Pancakes

Prep

10

min
Total

30

min
Servings

4

Decadent pumpkin pancakes are given a sweet punch of taste thanks to real maple syrup made with a smidgen of bourbon whiskey.

Ingredients

Pancakes

2

cups Original Bisquick™ mix
1

cup milk
2

eggs
1/2

cup canned pumpkin (not pumpkin pie mix)
1

teaspoon pumpkin pie spice

Syrup

1

cup real maple syrup
2

tablespoons butter
2

tablespoons bourbon whiskey

Nuts

1

cup chopped walnuts

Steps

1

Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding pumpkin and pumpkin pie spice to batter. Make pancakes as directed on box.
2

In 1-quart saucepan, heat Syrup ingredients over low heat, stirring occasionally, until heated through and starting to simmer.
3

Serve pancakes topped with syrup and nuts.

Recipe Tips

tip 1

The bourbon can be omitted from this recipe if you’d rather.
tip 2

Recipe can easily be doubled or tripled.

Nutrition

Nutrition Facts are not available for this recipe