Pork Sausage Apple Loaf – Bisquick Recipes

Prep

20

min
Total

55

min
Servings

1

B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Ingredients

2/3

cup water
3

cups Original Bisquick™ mix
20

oz pork sausage (about 2 1/2 cups)
1

cup diced apple
1/4

cup chopped onion
1

cup dried cranberries
1

teaspoon cinnamon
1/2

teaspoon nutmeg
1/4

teaspoon salt
3/4

cup shredded mozzarella cheese
Maple syrup, if desired

Steps

1

Heat oven to 350°F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth. Cover and set aside.
2

In 10-inch skillet over medium-high heat, cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion; cook about 1 minute. Drain. Return to skillet; stir in cranberries, cinnamon, nutmeg and salt.
3

Place Bisquick dough on flat surface; roll the dough to rectangle, 10×14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
4

Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.

Recipe Tips

tip 1

Dough can be brushed with beaten egg before baking to make the crust a shiny, golden color.

Nutrition

390 Calories, 17g Total Fat, 12g Protein, 45g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size:

1 serving

Calories: 390

Calories from Fat: 160

Total Fat: 17g; 27%

Saturated Fat: 6g; 31%

Trans Fat: 2g

Cholesterol: 35mg; 11%

Sodium: 930mg; 39%

Potassium: 180mg; 5%

Total Carbohydrate: 45g; 15%

Dietary Fiber: 2g; 11%

Sugars: 14g

Protein: 12g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.