Pizza Pancakes

Prep

35

min
Total

60

min
Servings

14

Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that “pizza” was so easy to make?

Ingredients

2

cups Original Bisquick™ mix
1

cup milk
2

eggs
1/2

cup shredded mozzarella cheese (2 ounces)
1/2

cup chopped pepperoni
1/2

cup chopped tomato
1/2

cup chopped bell pepper
2

teaspoons Italian seasoning
Pizza sauce or spaghetti sauce, if desired
Grated Parmesan cheese, if desired

Steps

1

Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick).
2

Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
3

Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.

Recipe Tips

tip 1

Replace the pepperoni in this recipe with chopped smoked turkey or turkey ham.
tip 2

Serve these savory pancakes topped with additional chopped pepperoni, tomato and bell pepper.

Nutrition

120 Calories, 6 g Total Fat, 5 g Protein, 12 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 120

Calories from Fat: 55

Total Fat: 6 g

Saturated Fat: 2 g

Cholesterol: 35 mg

Sodium: 370 mg

Potassium: 100 mg

Total Carbohydrate: 12 g

Dietary Fiber: 0g

Protein: 5 g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.