Pistachio White Cheddar Cheese Balls

Pistachio White Cheddar Cheese Balls
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  • Prep

    10

    min

  • Total

    20

    min

  • Servings

    30

The classic Bisquick mix appetizer recipe gets a delicious update with the addition of white cheddar, pistachios and Dijon mustard. Keep the flavor theme going by serving with your favorite mustard varieties as dips.

Ingredients

  • 1

    cup Original Bisquick™ mix

  • 1

    cup shredded white Cheddar cheese (4 oz)

  • 1

    cup shredded mozzarella cheese (4 oz)

  • 1

    cup chopped pistachio nuts

  • 1

    tablespoon Dijon mustard

  • 1

    teaspoon Worcestershire sauce

  • 2

    eggs

  • Salt and pepper to taste

Steps

  • 1
    Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2
    In large bowl, stir together all ingredients. Roll into 1-inch balls, and place on cookie sheet.
  • 3
    Bake 10 to 15 minutes or until golden brown and cooked through. Serve immediately.

Recipe Tips

  • tip 1

    Add a handful of chopped dried cranberries to the mix for a sweet and colorful addition.

  • tip 2

    Serve with your favorite mustards as dipping sauces.

Nutrition

Nutrition Facts are not available for this recipe
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