Pepperoni Cheese Bake

Pepperoni Cheese Bake
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  • Prep

    15

    min

  • Total

    35

    min

  • Servings

    6

Looking for an easy-to-make dinner? Then check out this pepperoni and cheese bake made with Original Bisquick® mix – ready in just 35 minutes!

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 1/4

    cup grated Parmesan cheese

  • 1/2

    cup water

  • 1/2

    teaspoon Italian seasoning

  • 1/2

    package (3 1/4-ounce size) sliced pepperoni, cut in half

  • 1/2

    cup shredded mozzarella cheese (2 ounces)

  • Sliced ripe olives, if desired

  • Pizza sauce, heated, if desired

Steps

  • 1
    Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
  • 2
    Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
  • 3
    Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.

Recipe Tips

  • tip 1

    No pizza sauce on hand? You can quickly make your own using an 8-ounce can of tomato sauce. Just stir in 1 teaspoon dried oregano leaves, 1/2 teaspoon dried basil leaves, 1/2 teaspoon salt and 1/4 teaspoon garlic or onion powder and heat to boiling. Reduce heat; cover and simmer 10 minutes to develop the flavor. Serve
    warm.

  • tip 2

    Pick up a bag of Caesar salad at the supermarket to complete this easy meal.

Nutrition

245 Calories, 12g Total Fat, 9g Protein, 25g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
245
Calories from Fat
110
Total Fat
12g
Saturated Fat
5g
Cholesterol
15mg
Sodium
860mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
9g
% Daily Value*:
Iron
8%
8%
Exchanges:

1 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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