Pepperoni Breadsticks – Bisquick Recipes

You like breadsticks at restaurants, why not make them at home? They’re easy to make and have a spicy pepperoni taste perfect for dipping.

Ingredients

1

Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
2

Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
3

Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.

tip 1

These breadsticks are also terrific served with your favorite soups and chiles.
tip 2

Have the kids lend a hand. They can twist these pepperoni dippers into circles, triangles or pretzel shapes.
tip 3

Keep things simple by “chopping” pepperoni with scissors. Place pepperoni slices in a small cup, and snip away until pepperoni is in small pieces.

70 Calories, 4g Total Fat, 1g Protein, 6g Total Carbohydrate, 1g Sugars

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.