Peanut Butter Banana Pancakes

Prep

30

min
Total

30

min
Servings

6

Wake up to warm peanut butter banana pancakes, a sweet twist on the traditional pancake. Filled with chopped bananas and peanut butter, these pancakes couldn’t be easier to make! Just add Bisquick™ Gluten-Free mix, water, sugar, salt and an egg – and your peanut butter banana breakfast will be ready in no time.

Ingredients

1 1/4

cups Bisquick™ Gluten Free mix
1 1/2

cups warm water
1/2

cup creamy gluten-free peanut butter
1/4

cup granulated sugar
1/8

teaspoon salt
1

egg
1/2

cup chopped banana (about 1 small)
1

sliced banana, if desired
1/4

cup powdered sugar, if desired

Steps

1

Heat griddle or skillet over medium heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray without flour before heating. In medium bowl, stir Bisquick mix, warm water, peanut butter, granulated sugar, salt and egg with whisk. Fold in chopped banana.
2

For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Top pancakes with sliced banana; sprinkle with powdered sugar.

Recipe Tips

tip 1

Pancakes are ready to turn when they are puffed and bubbles form on top
tip 2

Mix pancake batter in a measuring cup or bowl with handle and spout. Then you can easily pour batter onto griddle
tip 3

For tender pancakes, mix just until dry ingredients are moistened. There may still be lumps in the batter.
tip 4

Keep pancakes warm in a single layer on paper towel-lined cookie sheet in a 200°F oven.
tip 5

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

308 Calories, 17g Total Fat, 12g Protein, 31g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 308

Total Fat: 17g; 0%

Saturated Fat: 3g; 0%

Sodium: 474mg; 0%

Total Carbohydrate: 31g; 0%

Dietary Fiber: 4g; 0%

Protein: 12g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.