PB&J Pancakes

PB&J Pancakes
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  • Prep

    20

    min

  • Total

    20

    min

  • Servings

    14

Peanut butter and jelly for breakfast? Absolutely, with our delicious PB&J pancakes that are ready for syrup in just 20 minutes.

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 1

    cup milk

  • 1

    tablespoon sugar

  • 2

    eggs

  • 1/2

    cup creamy peanut butter

  • 1

    cup jelly

  • 2

    teaspoons cornstarch

  • 2

    tablespoons water

Steps

  • 1
    In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined.
  • 2
    Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
  • 3
    Meanwhile, in small saucepan, heat jelly over low heat. In small bowl, mix cornstarch and water; add to jelly and stir until smooth.
  • 4
    Serve pancakes with jelly syrup.

Recipe Tips

  • tip 1

    Use any flavor of jelly that you prefer.

  • tip 2

    Garnish with fresh berries that coordinate with your jelly.

Nutrition

Nutrition Facts are not available for this recipe
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