Parmesan Crescents

Prep

15

min
Total

27

min
Servings

12

These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat.

Ingredients

2

cups Original Bisquick™ mix
1/2

cup cold water
3

tablespoons butter or margarine, softened
1/3

to 1/2 cup grated Parmesan cheese

Steps

1

Heat oven to 425°F.
2

Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
3

Bake 10 to 12 minutes or until golden brown.

Recipe Tips

tip 1

Before baking, rolls can be covered and refrigerated up to 8 hours.
tip 2

To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition

125 Calories, 7 g Total Fat, 3 g Protein, 12 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 125

Calories from Fat: 65

Total Fat: 7 g

Saturated Fat: 2 g

Cholesterol: 5 mg

Sodium: 380 mg

Potassium: 30 mg

Total Carbohydrate: 12 g

Dietary Fiber: 0g

Protein: 3 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.