Pancakes for Two – Bisquick Recipes

Prep

10

min
Total

15

min
Servings

7

Don’t get stuck in front of the griddle flipping ‘cakes all day—make just a few for the both of you! This easy pancake recipe for two makes just the right number of sweet breakfast treats. It’s quick, too. With the magic of Bisquick™, you can whip up fluffy Pancakes for Two in just 15 minutes. Talk about the perfect breakfast!

Ingredients

1

cup Bisquick™ Original Pancake & Baking Mix
1/2

cup milk
1

egg

Steps

1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls into hot griddle.
3

Cook until edges are dry. Turn; cook until golden.

Recipe Tips

tip 1

Make your homemade Pancakes for Two extra special by stirring 1/2 cup berries into the batter and topping pancakes with whipped cream.
tip 2

When making these Pancakes for Two, use a soup ladle to pour batter onto the griddle. This will make for less mess.
tip 3

For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4 cup measure.

Nutrition

90 Calories, 3 g Total Fat, 3 g Protein, 12 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Pancake

Calories: 90

Calories from Fat: 25

Total Fat: 3 g

Saturated Fat: 1 g

Cholesterol: 30 mg

Sodium: 280 mg

Potassium: 60 mg

Total Carbohydrate: 12 g

Dietary Fiber: 0g

Protein: 3 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 2%; 2%

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.