Pancakes – Bisquick Recipes

Prep

15

min
Total

20

min
Servings

14

These deliciously fluffy pancakes will have you craving breakfast all day long. Thanks to Bisquick™, this pancake recipe will have you ready to serve up a platter of yummy cakes in just 20 minutes. Classic pancakes are also a great opportunity to show off some creativity. Top pancakes with just about anything you’re in the mood for, from grated chocolate to fresh fruit, and dig in!

Ingredients

2

cups Original Bisquick™ Baking Mix
1

cup milk
2

tablespoons vegetable oil
2

eggs

Steps

1

Grease or spray griddle or skillet. Heat over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3

Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden.

Recipe Tips

tip 1

For thinner pancakes, increase milk to 1 1/3 cups.
tip 2

Cook these pancakes on a true cast-iron griddle or in a large cast-iron skillet. Use a 1/4-cup measuring cup to scoop the batter onto the hot pan (it’s ready when a drop of water sizzles on the surface), then don’t turn them until they puff up and bubbles form on top. Flip pancakes once, cooking until just golden brown.
tip 3

Don’t flip ’em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
tip 4

Keep pancakes warm until ready to serve by placing them uncovered in a single layer on a paper towel-lined cookie sheet in a 200°F oven.
tip 5

Serve pancakes topped with sliced banana, raspberries, blueberries, or grated chocolate for a delicious way to start your day.
tip 6

Freeze leftover Bisquick™ pancakes stacked between sheets of waxed paper, then wrapped in foil or a plastic freezer bag. To reheat, unwrap pancakes and remove waxed paper. Place 1 pancake at a time on a microwaveable plate and microwave on High for 30 to 60 seconds or until heated through. Top with peanut butter mixed with maple syrup to make them on-the-go friendly.
tip 7

Mix pancake batter in a measuring cup or bowl with handle and spout. Then you can easily pour batter onto a griddle.

Nutrition

100 Calories, 3 1/2g Total Fat, 2g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size:

1 Pancake

Calories: 100

Calories from Fat: 35

Total Fat: 3 1/2g; 6%

Saturated Fat: 1g; 5%

Trans Fat: 0g

Cholesterol: 30mg; 9%

Sodium: 180mg; 7%

Potassium: 35mg; 1%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.