Pancake Cake – Bisquick Recipes

Prep

30

min
Total

40

min
Servings

6

Boasting nine delectable layers of pancakes, whipped cream frosting and chocolate syrup, this nine-layer pancake cake is bound to wow.

Ingredients

Pancakes

3

cups Original Bisquick™ mix
1 1/2

cups milk
3

eggs

Whipped Cream Frosting

1

cup whipping cream
1

tablespoon sugar
1/2

teaspoon vanilla
1

bottle (18.5 oz) chocolate-flavor syrup
Betty Crocker™ Decorating Decors multicolored candy sprinkles

Steps

1

In medium bowl, stir together Bisquick mix, milk and eggs with whisk just until blended.
2

Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/2 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. Place pancakes on cookie sheet to cool.
3

Meanwhile, pour cream into medium bowl; add sugar and vanilla. Refrigerate 10 minutes. Beat cream mixture with electric mixer on high speed until stiff peaks form.
4

Spoon dollop of frosting in center of serving plate; top with 1 pancake. Spread 1 to 2 tablespoons frosting on pancake; drizzle with chocolate syrup. Repeat layers with remaining pancakes. Spread remaining frosting on top pancake. Decorate with sprinkles.

Recipe Tips

tip 1

Make silver dollar-size pancakes for individual pancake cakes.
tip 2

To test the griddle, sprinkle with a few drops of water. If the bubbles jump around, the heat is just right to start cooking the pancakes.
tip 3

Instead of candy sprinkles, top the cake with fresh berries.

Nutrition

Nutrition Facts are not available for this recipe

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