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Prep
30
min
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Total
40
min
-
Servings
6
Ingredients
Pancakes
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3
cups Original Bisquick™ mix
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1 1/2
cups milk
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3
eggs
Whipped Cream Frosting
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1
cup whipping cream
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1
tablespoon sugar
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1/2
teaspoon vanilla
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1
bottle (18.5 oz) chocolate-flavor syrup
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Betty Crocker™ Decorating Decors multicolored candy sprinkles
Steps
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1In medium bowl, stir together Bisquick mix, milk and eggs with whisk just until blended.
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2Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/2 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. Place pancakes on cookie sheet to cool.
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3Meanwhile, pour cream into medium bowl; add sugar and vanilla. Refrigerate 10 minutes. Beat cream mixture with electric mixer on high speed until stiff peaks form.
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4Spoon dollop of frosting in center of serving plate; top with 1 pancake. Spread 1 to 2 tablespoons frosting on pancake; drizzle with chocolate syrup. Repeat layers with remaining pancakes. Spread remaining frosting on top pancake. Decorate with sprinkles.
Recipe Tips
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tip 1
Make silver dollar-size pancakes for individual pancake cakes.
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tip 2
To test the griddle, sprinkle with a few drops of water. If the bubbles jump around, the heat is just right to start cooking the pancakes.
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tip 3
Instead of candy sprinkles, top the cake with fresh berries.
Nutrition
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