Overnight Blintz Bake – Bisquick Recipes

Prep

15

min
Total

9

hr

25

min
Servings

12

Enjoy this cheesy baked dessert that’s made using Bisquick® mix, pineapple and eggs; and is topped with cream and strawberries.

Ingredients

Filling

1

container (15 oz) ricotta cheese
1

container (8 oz) pineapple cream cheese spread
2

tablespoons sugar
1

teaspoon vanilla
2

eggs

Batter

1

cup Original Bisquick™ mix
1

cup sour cream
1/2

cup sugar
1/4

cup butter or margarine, softened
1/2

cup pineapple juice
6

eggs

Toppings

1/2

cup sour cream
3/4

cup strawberry preserves

Steps

1

Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir all filling ingredients until well blended; set aside.
2

In medium bowl, stir all batter ingredients with wire whisk or fork until well blended. Pour batter into baking dish. Pour filling evenly over batter. Cover; refrigerate at least 8 hours or overnight.
3

Heat oven to 325°F. Uncover baking dish; bake 55 to 60 minutes or until golden brown and center is set. Let stand 10 minutes before serving. Top servings with sour cream and strawberry preserves.

Recipe Tips

tip 1

When strawberries are flavorful and juicy, top each serving with sliced fresh strawberries instead of the strawberry preserves.

Nutrition

390 Calories, 22g Total Fat, 11g Protein, 36g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 390

Calories from Fat: 200

Total Fat: 22g; 34%

Saturated Fat: 13g; 63%

Trans Fat: 1g

Cholesterol: 200mg; 66%

Sodium: 380mg; 16%

Potassium: 180mg; 5%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 0g; 0%

Sugars: 24g

Protein: 11g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 2%; 2%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.