Ooey-Gooey Pancake S’mores – Bisquick Recipes

Camping out? Breakfast on these s’mores pancake treats!

Ingredients

1

Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
2

Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
3

Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.

tip 1

Instead of pancake s’mores, spread cooked pancakes with process American cheese spread (as much as you like) from an 8-ounce aerosol can, and top with Bac~Os® bacon flavor bits.
tip 2

Sprinkle tops of pancake s’mores with additional graham cracker crumbs and chocolate chips.

280 Calories, 10 g Total Fat, 6 g Protein, 41 g Total Carbohydrate

2 1/2 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.