Oatmeal Biscuits

Prep

10

min
Total

18

min
Servings

12

Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.

Ingredients

2

cups Original Bisquick™ mix
2/3

cup milk
1/2

cup quick-cooking oats

Steps

1

Heat oven to 450°F.
2

Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
3

Bake about 8 minutes or until golden brown.

Recipe Tips

tip 1

Dipping the 2-inch cutter into Bisquick mix means you’ll have less of a mess on your hands when you’re done!
tip 2

To make drop biscuits: After beating, drop dough by 12 spoonfuls onto a cookie sheet and bake as directed.
tip 3

Count to ten; kneading biscuit dough too much can make biscuits tough.

Nutrition

90 Calories, 3 g Total Fat, 2 g Protein, 15 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 90

Calories from Fat: 25

Total Fat: 3 g

Saturated Fat: 1 g

Cholesterol: 0mg

Sodium: 290 mg

Potassium: 60 mg

Total Carbohydrate: 15 g

Dietary Fiber: 1 g

Protein: 2 g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.