Muffin-Tin Barbecue Bacon Meatloaves

Prep

20

min
Total

40

min
Servings

12

Have your burger and your meat loaf too with these adorable mini cheeseburger meat loaves!

Ingredients

1

lb extra-lean (at least 90%) ground beef
1/2

cup chopped cooked bacon
1/2

cup Original Bisquick™ mix
6

green onions, thinly sliced, whites and greens separated
1

egg
1

teaspoon barbecue seasoning
1/4

cup barbecue sauce
3

slices (1 oz each) sharp Cheddar cheese, quartered

Steps

1

Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
2

In large bowl, stir beef, bacon, Bisquick™ mix, green onion whites, egg and barbecue seasoning until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
3

Bake 14 to 17 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with barbecue sauce. Top with cheese. Bake 1 to 2 minutes longer or until cheese just melts. Top with green onion greens.

Recipe Tips

tip 1

Need to save some time? Use purchased precooked bacon.
tip 2

Like it hot? Opt for a spicy barbecue sauce.

Nutrition

140 Calories, 8g Total Fat, 10g Protein, 7g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 140

Calories from Fat: 70

Total Fat: 8g; 13%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 50mg; 16%

Sodium: 260mg; 11%

Potassium: 140mg; 4%

Total Carbohydrate: 7g; 2%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 10g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.