Mississippi Mud Bars

Prep

20

min
Total

4

hr

35

min
Servings

36

Rich chocolate bars, marshmallows and sour cream fudge frosting!

Ingredients

1/3

cup butter or margarine
5

oz unsweetened baking chocolate
3/4

cup Original Bisquick™ mix
3/4

cup plus 2 tablespoons granulated sugar
2

teaspoons vanilla
2

eggs
1 1/2

cups miniature marshmallows
1

tablespoon butter or margarine
2/3

cup sour cream
1 1/3

cups powdered sugar

Steps

1

Heat oven to 350°F. Grease and flour 9-inch square pan. In 1 1/2-quart saucepan, melt 1/3 cup butter and 2 1/2 ounces of the chocolate over low heat, stirring frequently. Cool slightly, about 15 minutes.
2

In medium bowl, beat chocolate mixture, Bisquick mix, granulated sugar, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 1 minute. Spread batter in pan.
3

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Cover; let stand about 5 minutes or until marshmallows soften. Uncover; cool completely, about 1 hour.
4

In 1 1/2-quart saucepan, melt remaining 2 1/2 ounces chocolate and 1 tablespoon butter; cool slightly. Stir in sour cream and powdered sugar until smooth. Spread over marshmallow layer. Cover; refrigerate at least 2 hours or until firm. For bars, cut into 6 rows by 6 rows. Store in refrigerator.

Recipe Tips

tip 1

Cut bars into 1-inch squares for an indulgent 2-bite dessert.

Nutrition

110 Calories, 6g Total Fat, 1g Protein, 14g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size:

1 Bar

Calories: 110

Calories from Fat: 50

Total Fat: 6g; 8%

Saturated Fat: 3 1/2g; 16%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 55mg; 2%

Potassium: 45mg; 1%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 0g; 0%

Sugars: 11g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.