Mini Pumpkin Biscuits

Prep

20

min
Total

40

min
Servings

12

Serve these warm pumpkin biscuits to your guests that are made with Bisquick® Original baking mix, sweet potatoes and nuts.

Ingredients

2

cups Bisquick™ Original baking mix
3/4

cup mashed cooked sweet potatoes
1/4

cup warm water (105° to 115°)
1

tablespoon sugar
12

whole cashews
36

raisins
1

egg, beaten
2

drops red food color

Steps

1

Heat oven to 350°. Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
2

Shape dough into 12 balls. Place on ungreased cookie sheet. Insert round end of cashew into top of each ball. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball. Mix egg and food color; brush over pumpkins.
3

Bake 15 to 20 minutes or until light golden brown. Serve warm.

Recipe Tips

tip 1

For mashed cooked sweet potatoes in a hurry, microwave a medium sweet potato on High for 4 to 5 minutes, then peel and mash with a fork.

Nutrition

115 Calories, 4g Total Fat, 2g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Biscuit

Calories: 115

Calories from Fat: 35

Total Fat: 4g

Saturated Fat: 1g

Cholesterol: 15mg

Sodium: 300mg

Total Carbohydrate: 19g

Dietary Fiber: 1g

Protein: 2g

% Daily Value*:

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.