Mini Ham and Cheese Sandwiches

Prep

8

min
Total

1

hr

3

min
Servings

18

The easiest appetizer you’ll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-sandwiches.

Ingredients

2

cups Original Bisquick™ mix
1

cup milk
2

tablespoons yellow mustard
1

egg
1

package (6 ounces) thinly sliced fully cooked lean ham, chopped
1

cup shredded Cheddar cheese (4 ounces)

Steps

1

Heat oven to 350°F. Grease square baking dish, 8x8x2 inches.
2

Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
3

Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.

Recipe Tips

tip 1

Vary the meat and cheese to suit your taste buds. Try corned beef, smoked turkey or roast beef with American, Swiss or provolone cheese.
tip 2

Appetizers for adults make perfectly sized sandwiches for kids!

Nutrition

100 Calories, 5 g Total Fat, 5 g Protein, 9 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 100

Calories from Fat: 45

Total Fat: 5 g

Saturated Fat: 2 g

Cholesterol: 25 mg

Sodium: 370 mg

Potassium: 80 mg

Total Carbohydrate: 9 g

Dietary Fiber: 0g

Protein: 5 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.