Mini Crab Cake Bites

Mini Crab Cake Bites
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  • Prep

    10

    min

  • Total

    40

    min

  • Servings

    24

There’s plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun—and hands free—with the addition of candy-making lollipop sticks.

Ingredients

  • 2

    cans (6 oz each) crabmeat, well drained, flaked

  • 3/4

    cup shredded Cheddar cheese (3 oz)

  • 3/4

    cup Original Bisquick™ mix

  • 1/2

    cup finely chopped green onions

  • 1/2

    cup finely chopped red, yellow or orange bell pepper

  • 1/2

    cup finely chopped celery

  • 1/2

    cup milk

  • 2

    tablespoons chopped fresh parsley

  • 1

    teaspoon seafood seasoning

  • 2

    eggs

Steps

  • 1
    Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
  • 2
    In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
  • 3
    Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.

Recipe Tips

  • tip 1

    Make sure the crabmeat is very well drained, or you’ll end up with soggy, unappetizing appetizers.

  • tip 2

    Serve with several dipping sauces–tartar sauce, cocktail sauce and aioli work really well.

Nutrition

Nutrition Facts are not available for this recipe
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