Mini Crab Cake Bites

Prep

10

min
Total

40

min
Servings

24

There’s plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun—and hands free—with the addition of candy-making lollipop sticks.

Ingredients

2

cans (6 oz each) crabmeat, well drained, flaked
3/4

cup shredded Cheddar cheese (3 oz)
3/4

cup Original Bisquick™ mix
1/2

cup finely chopped green onions
1/2

cup finely chopped red, yellow or orange bell pepper
1/2

cup finely chopped celery
1/2

cup milk
2

tablespoons chopped fresh parsley
1

teaspoon seafood seasoning
2

eggs

Steps

1

Heat oven to 375°F. Lightly spray 24 mini muffin cups with cooking spray.
2

In large bowl, stir together all ingredients. Scoop mixture evenly into muffin cups.
3

Bake 20 to 25 minutes or until golden brown or toothpick inserted in the center comes out clean. Cool 5 minutes in pan, then run sharp knife carefully around each bite to remove from pan. Cool another 5 minutes before serving.

Recipe Tips

tip 1

Make sure the crabmeat is very well drained, or you’ll end up with soggy, unappetizing appetizers.
tip 2

Serve with several dipping sauces–tartar sauce, cocktail sauce and aioli work really well.

Nutrition

Nutrition Facts are not available for this recipe